- mushroom wine sauce
- nounbrown sauce with mushrooms and red wine or Madeira• Syn: ↑marchand de vin• Hypernyms: ↑sauce
Useful english dictionary. 2012.
mushroom wine sauce
Look at other dictionaries:
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Mushroom sauce — is a cream based sauce with Mushrooms as the primary ingredient. It is commonly served with veal or pasta but can also be served with poultry, vegetables or risotto. It is made with mushrooms, butter, cream, white wine (some variations may use a… … Wikipedia
Wine and food matching — A pairing of Vin jaune with walnuts and Comte cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and … Wikipedia
sauce — I (New American Roget s College Thesaurus) n. dressing, dip, gravy; compote; fillip, flavor, zest, taste; slang, liquor; informal, insolence. See food, drinking. II (Roget s IV) n. 1. [A condiment] Syn. appetizer, gravy, seasoning; see flavoring … English dictionary for students
Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 … Wikipedia
Velouté sauce — A velouté sauce, along with Allemande, Béchamel, and Espagnole, is one of the original 4 mother sauces of French cuisine created by Antonin Carême in the 19th century. (French chef August Escoffier would later classify tomato, mayonnaise, and… … Wikipedia
Marsala wine — Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di origine controllata, or DOC, status in 1969.cite web last = Scagliarini first = Loris coauthors = title =… … Wikipedia
Wow-Wow sauce — is a sauce, apparently created by Dr William Kitchiner in the early 19th century. It contains port, wine vinegar, pickled cucumbers or pickled walnuts, English mustard and mushroom ketchup in a base of beef stock, flour and butter. A recipe… … Wikipedia
marchand de vin — n. (Cookery) A sauce consisting of brown sauce with mushrooms and red wine or madeira. Syn: mushroom wine sauce. [WordNet 1.5] … The Collaborative International Dictionary of English
marchand de vin — noun brown sauce with mushrooms and red wine or Madeira • Syn: ↑mushroom wine sauce • Hypernyms: ↑sauce … Useful english dictionary
